All meals exclude steamed rice
15% surcharge applied on statutory holidays

Takeaway Menu

ENTRÉES


1. Spring Rolls
$11.50 • 3pcs

Vegetarian spring rolls with vermicelli noodles and sesame seeds.

2. Curry Puffs
$12.50 • 4pcs

Minced chicken with potato, onion and Thai curry spice in puff pastry.

3. Chicken Satay
$12.50 • 3pcs

Skewered marinated chicken slices topped with peanut sauce.

4. Money Bags
$12.50 • 4pcs

Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.

5. Fish Cakes
$12.50 • 3pcs

Fish fillets finely minced in Thai red chilli paste and basil leaves.

6. Prawn Cakes
$12.50 • 3pcs

Minced prawns lightly spiced, covered in breadcrumbs served with Thai style plum sauce.

7. Vegetables & Tofu Tod (V/P)
$12.50

Crispy battered seasonal vegetables and tofu served with peanut sauce.

8. Prawn Toast
$12.50 • 3pcs

White toast bread topped with minced prawns sprinkled with sesame seeds.

9. Fried Prawns
$12.50 • 3pcs

Crispy fried shelled whole prawns served with sweet plum sauce.

10. Taro Black Bean Cakes
$12.50

Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.

11. Mixed Platter
$18.50

Two pieces each of Chicken Satay, Spring rolls, and Curry Puffs.

12. Mieng Goong
$15.50

Roasted prawns topped with a combination of toasted coconut, shallots, ginger, peanuts blended with chilli paste served on fresh lettuce.

13. Roti with Peanut Sauce
$10.50

SOUP


 1. Tom Yum Pug
S: $12.50 L: $23.80

Traditional thai spicy hot and sour soup with mixed seasonal vegetables & tofu, served mild.

2. Tom Yum Goong
S: $14.50 L: $26.80

Well known Thai spicy hot & sour soup with king prawns, tomato, mushrooms & mixed Thai herbs.

3. Tom Kha Gai
S: $14.50 L: $24.80

Tender chicken slices cooked with lemongrass, mushrooms, galangal & thai spices in coconut milk.

4. Tom Kha Seafood
S: $15.50 L: $26.80

Combination seafood cooked with lemongrass, mushrooms, galangal & Thai herbs in coconut milk.

5. Poh Tak
S: $15.50 L: $26.80

A nutritious seafood soup with selected prawn, squid, scallop & mussels seasoned with lemongrass, Thai herbs & spices.

SEAFOOD


1. Prawns Panang
$26.80

King sized prawns cooked with coconut milk, dried chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.

2. Green Curry Prawns
$26.80

King sized prawns are slow cooked in fresh chilli paste, coconut milk, fresh basil served with pumpkin and bamboo shoots.

3. Red Curry Fish
$26.80

Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.

4. Green Curry Fish
$26.80

Fish fillets cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil  and pumpkin.

5. Garlic Squid
$26.80

Sliced calamari stir fried with garlic, pepper, Thai seasoning and vegetables.

6. Garlic Seafood
$26.80

Mildly prepared mixed seafood with garlic, pepper, thai seasoning and vegetables.

7. Garlic Prawns
$26.80

Mildly prepared king prawns stir fried with garlic, pepper, thai seasoning and vegetables.

8. Sweet & Sour Prawns
$26.80

Crispy battered king prawns topped with thai style sweet and sour sauce served with pineapple and capsicum.

9. Seafood Fresh Chilli
$26.80

Combination seafood stir fried in spicy fresh chilli sauce and vegetables.

10. Seafood Chilli Paste
$26.80

Mixed seafood stir fried with Thai chilli paste and fresh vegetables.

11. Seafood Oyster Sauce
$26.80

Combination seafood stir fried with oyster sauce and fresh vegetables.

12. Seafood Cashew Nuts
$27.80

Mixed seafood stir fried and medium spiced dry chillies with roasted cashew nuts and vegetables.

13. Chilli Snapper
$35.80

Crispy battered whole snapper topped with fresh chilli sauce served with red onions and fresh basil.

14. Garlic Snapper
$35.80

Fresh whole snapper, crispy fried, topped with mild garlic sauce served with spring onions, fresh coriander and capsicum

15. Drunken Scallops
$35.80

Chef’s special, whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.

16. Garlic Salmon
$35.80

Boneless salmon fillets stir fried with garlic, pepper and Thai seasoning served with vegetables.

17. Choo Chee Salmon
$35.80

Salmon fillets are slow cooked in thick chilli paste with coconut cream, fresh basil and kaffir lime leaves with bamboo shoots and sliced eggplant.

All meals exclude steamed rice

POULTRY


1. Chicken Pra-Ram
$24.80

Chicken breast slices stir fried with vegetables in peanut sauce and Thai Seasoning.



2. Chicken Panang

$24.80

Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.

3. Green Curry Chicken
$24.80

Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkins.

4. Massaman Curry Chicken
$25.80

Tender chicken cooked in massaman sauce and coconut milk served with sliced potato, onion and peanuts.

5. Ginger Chicken
$24.80

Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.

6. Garlic Chicken
$24.80

Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.

7. Chicken Cashew Nuts
$25.80

Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.

8. Chilli Chicken
$24.80

Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.

9. Chicken Oyster Sauce
$24.80

Mild stir fried chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.

10. Three Flavours Chicken
$24.80

Crispy battered chicken fillets in delightful homemade Thai sauce served with pineapple, capsicum and spring onions.

11. Ho Mok Chicken
$26.80

Chef’s special chicken with aromatic panang sauce, basil leaves and Thai herbs.

12. Thai House Chicken
$26.80

Chef’s special marinated tender chicken slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.

13. Roast Duck Curry
$29.80

Boneless roasted duck slices in a red curry with pineapple, tomato, bamboo shoots and fresh basil.

14. Basil Duck
$29.80

Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.

15. Garlic Duck
$29.80

Roast duck slices with garlic, pepper, Thai seasoning and vegetables.

BEEF


1. Beef Panang
$24.80

Slices of beef cooked in coconut milk and red chilli paste, served with pumpkin, bamboo shoots and fresh basil.

2. Massaman Beef
$26.80

Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.

3. Chilli Beef
$24.80

Spicy stir fried beef with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.

4. Beef Oyster Sauce
$24.80

Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.

5. Garlic Beef
$24.80

Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.

6. BBQ Beef
$25.80

Chef’s special marinated scotch slices with garlic and light sesame seeds, served on a bed of fresh salad drizzled with tasty peanut sauce.

 

PORK


1. Garlic Pork
$24.80

Mildly prepared sliced pork stir fried with garlic, pepper, Thai seasoning and vegetables.

2. Ginger Pork
$24.80

Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.

3. Pork Oyster Sauce
$24.80

Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.

4. Yummy Pork
$24.80

Pork slices in Thai sweet gravy with pineapple and vegetables.

5. Pork Fresh Chilli
$24.80

Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.

6. Pork Chilli Paste
$24.80

Pork slices stir fried with chilli paste, light coconut milk and vegetables.

7. Grilled Pork
$25.80

Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.

 

SALAD


1. Chicken Salad
$25.80

Steamed minced chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.

4. Seafood Salad
$27.80

Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.

2. Yum Woon Sen
$27.80

Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.

3. Beef Salad
$26.80

Scotch slices with Thai lemon dressing, dry chillies and combination of fresh coriander, spring onions and mint leaves.

 

VEGETABLES


1. Red Curry Vegetables
$23.80

Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.

2. Green Curry Vegetables
$23.80

Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.

3. Vegetables Chilli Paste
$23.80

Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.

4. Vegetables Oyster Sauce
$23.80

Combination vegetables stir fried with garlic and oyster sauce.

5. Tofu Ginger
$23.80

Mild stir fried tofu, fresh ginger, cashew nuts and vegetables.

6. Vegetables Peanut Sauce
$23.80

Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.

7. Ho Mok Tofu
$24.80

Chef’s special tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.

 

NOODLES & RICE


1. Pad Thai 

Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion with a balance of Thai seasoning served with a lemon wedge for flavour enhancement.

Please select from the following:
Prawn $26.80
Chicken $24.80
Vegetable $23.80

2. Thai Spicy Noodles
$27.80

Stir fried rice noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.

3. Combination Fried Rice
$26.80

Thai fried rice with a combination of chicken, pork and prawns.

4. Fried Rice
$24.80

Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef)

5. Vegetable Fried Rice
$23.80

Fried rice with egg, tofu, spring onion and vegetables.

Roti
$5.5
Sticky Rice
$4
Steamed Jasmine Rice
$4
Coconut Sticky Rice Ball
$3.50


 

EXTRAS


Meats $6

Prawns (ea) $3

Fresh Chilli $3

Tofu $6

Cashew Nuts $6

Vegetable $6

Satay Sauce $6


15% surcharge applies on statutory holidays.
Please inform staff about any food allergies you may have. Please ask staff about Gluten Free and / or Vegan Options.