Dine In Menu
— ENTRÉES —
1. Curry Puffs
$12.80 • 4pcs
Minced chicken with potato, onion and Thai curry spice in puff pastry.
2. Spring Rolls
$12.80 • 3pcs
Vegetarian spring rolls with vermicelli noodles and sesame seeds.
3. Prawn Toast
$14.80 • 3pcs
White toast bread topped with minced prawns sprinkled with sesame seeds.
4. Chicken Satay
$14.80 • 3pcs
Skewered marinated chicken slices topped with peanut sauce.
5. Money Bags
$14.80 • 4pcs
Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
6. Vegetables & Tofu Tod
$14.80
Crispy battered seasonal vegetables and tofu served with peanut sauce.
7. Fried Prawns
$14.80 • 3pcs
Crispy fried shelled whole prawns served with sweet plum sauce.
8. Fish Cakes
$14.80 • 3pcs
Fish fillets finely minced in Thai red chilli paste and basil leaves.
9. Prawn Cakes
$14.80 • 3pcs
Minced prawns lightly spiced, covered in breadcrumbs served with Thai style plum sauce.
10. Taro Black Bean Cakes
$14.80
Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
11. Prawn Satay
$15.80 • 2pcs
Skewered marinated prawns pan fried topped with peanut sauce.
12. Mixed Platter
$18.80
Two pieces each of Chicken satay, Spring rolls, and Curry puffs
13. Mieng Goong
$16.80
Roasted prawns topped with a combination of toasted coconut, shallots, ginger, peanuts blended with chilli paste served on fresh lettuce.
14. Roti with Peanut Sauce
$12.80
Prawn Satay, Prawn Toast and Money Bags
— SOUP —
1. Tom Yum Vegetables
S: $13.80 L: $25.80
Traditional thai spicy hot and sour soup with mixed seasonal vegetables & tofu, served mild.
2. Tom Kha Gai
S: $15.80 L: $26.80
Tender chicken slices cooked with lemongrass, mushrooms, galangal & thai spices in coconut milk.
3. Tom Yum Prawns
S:$16.80 L: $30.80
Well known thai spicy hot & sour soup with king prawns, tomato, mushrooms & mixed thai herbs.
4. Poh Tak
S: $17.80 L: $31.80
A nutritious seafood soup with selected prawn, squid, scallop & mussels seasoned with lemongrass, thai herbs & spices.
5. Tom Kha Seafood
S: $17.80 L: $31.80
Combination seafood cooked with lemongrass, mushrooms, galangal & thai herbs in coconut milk.
— RICE —
1. Thai Fried Rice
$26.80
Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
2. Vegetable Fried Rice
$25.80
Fried rice with egg and tofu.
3. Combination Fried Rice
$29.80
Thai fried rice with a combination of chicken, pork and prawns.
4. Steamed Thai Jasmine Rice
$4.00
Per serving, no refills.
5. Thai Sticky Rice
$5.00
Steamed glutinous rice
(per serving).
6. Roti
$5.00
7. Sticky rice ball
$3.50 each
Deep fried battered coconut rice.
Vegetarian Pad Thai
— VEGETABLES —
1. Red Curry Vegetables
$25.80
Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
2. Green Curry Vegetables
$25.80
Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
3. Vegetables Oyster Sauce
$25.80
Combination vegetables stir fried with garlic and oyster sauce.
4. Vegetables Peanut Sauce
$25.80
Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce
5. Vegetables Chilli Paste
$25.80
Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
6. Tofu Ginger
$25.80
Mild stir fried tofu, fresh ginger, cashew nuts
and vegetables.
7. Sizzling Garlic Tofu
$25.80
Mild stir fried tofu, cashew nuts & fresh vegetables with garlic, pepper and thai seasoning.
8. Tofu Fresh Chilli
$25.80
Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
9. Ho Mok Tofu
$28.80
Chef’s special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
10. Steamed Vegetables
$22.80
Mixed seasonal vegetables
Green Curry with Prawns
— SEAFOOD —
1. Prawns Panang
$29.80
King sized prawns cooked with coconut milk, dried chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
2. Green Curry Prawns
$29.80
King sized prawns are slow cooked in fresh chilli paste, coconut milk, fresh basil served with pumpkin and bamboo shoots.
3. Sizzling Garlic Prawns
$29.80
Mildly prepared king prawns stir fried with garlic, pepper, thai seasoning and vegetables.
4. Sweet & Sour Prawns
$29.80
Crispy battered king prawns topped with thai style sweet and sour sauce served with pineapple and capsicum.
5. Sizzling Garlic Squid
$29.80
Sliced calamari stir fried with garlic, pepper, thai seasoning and vegetables.
6. Sizzling Garlic Seafood
$30.80
Mildly prepared mixed seafood with garlic, pepper, thai seasoning and vegetables.
7. Seafood Chilli Paste
$30.80
Mixed seafood stir fried with thai chilli paste and fresh vegetables.
8. Seafood Oyster Sauce
$30.80
Combination seafood stir fried with oyster sauce and fresh vegetables.
9. Seafood Fresh Chilli
$30.80
Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
10. Seafood Cashew Nuts
$31.80
Mixed seafood stir fried and medium spiced dry chillies with roasted cashew nuts and vegetables.
11. Green Curry Fish
$29.80
Fish Fillets cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
12. Red Curry Fish
$29.80
Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
13. Drunken Scallops
$32.80
Chef’s special, whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
14. Ho Mok Seafood
$32.80
Chef’s special flambe style mixed seafood with aromatic panang sauce, basil leaves and thai herbs.
15. Garlic Snapper
$35.80
Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum
16. Choo Chee Salmon
$35.80
Salmon fillets are slow cooked in thick dried chilli paste with coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
17. Garlic Salmon
$35.80
Boneless salmon fillet stir fried with garlic, pepper and Thai seasoning served with vegetables.
18. Steamed Snapper Tom Yum
$35.80
Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
19. Chilli Snapper
$35.80
Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and fresh basil.
20. Tamarind Snapper
$35.80
Fresh whole crispy fried snapper topped with tamarind sauce, palm sugar and dried shallots.
Chicken Cashew Nuts
— Chicken —
1. Chicken Pra-Ram
$26.80
Chicken breast slices stir fried with vegetables in peanut sauce and Thai Seasoning.
2. Chicken Panang
$26.80
Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
3. Green Curry Chicken
$26.80
Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkins.
4. Massaman Chicken
$27.80
Tender chicken cooked in massaman sauce and coconut milk served with sliced potato, onion and peanuts.
5. Sizzling Garlic Chicken
$26.80
Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
6. Ginger Chicken
$26.80
Chicken slices stir fried with fresh ginger and vegetables.
7. Chicken Cashew Nuts
$27.80
Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables
8. Chicken Black Pepper
$26.80
Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
9. Chicken Fresh Chilli
$26.80
Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
10. Chicken Oyster Sauce
$26.80
Mild stir fried chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
11. Three Flavours Chicken
$26.80
Crispy battered chicken fillets in delightful homemade Thai sauce served with pineapple, capsicum and spring onions.
12. Thai House Chicken
$27.80
Chef’s special marinated tender chicken served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
13. Ho Mok Chicken
$29.80
Chef’s special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
— DUCK—
1. Roasted Duck Curry
$33.80
Boneless roasted duck slices in a red curry with pineapple, tomato, bamboo shoots and fresh basil.
2. Basil Duck
$33.80
Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
3. Sizzling Garlic Duck
$33.80
Mild boneless roasted duck slices stir fried with garlic, pepper, Thai seasoning and vegetables.
Sizzling Garlic Beef
— BEEF —
1. Beef Panang
$26.80
Slices of beef cooked in coconut milk and red chilli paste, served with pumpkin, bamboo shoots and fresh basil.
2. Massaman Beef
$27.80
Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.
3. Sizzling Garlic Beef
$26.80
Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
4. Beef Fresh Chilli
$26.80
Spicy stir fried beef with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
5. Beef Oyster Sauce
$26.80
Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
6. BBQ Beef
$31.80
Chef’s special marinated scotch slices with garlic and light sesame seeds, served on a bed of fresh salad drizzled with tasty peanut sauce.
— PORK —
1. Sizzling Garlic Pork
$26.80
Mildly prepared sliced pork stir fried with garlic, pepper, Thai seasoning and vegetables.
2. Ginger Pork
$26.80
Pork slices stir fried with fresh ginger and vegetables.
3. Pork Oyster Sauce
$26.80
Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
4. Yummy Pork
$26.80
Pork slices in Thai sweet gravy with pineapple and vegetables.
5. Pork Fresh Chilli
$26.80
Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
6. Pork Chilli Paste
$26.80
Pork slices stir fried with chilli paste, light coconut milk and vegetables.
7. Grilled Pork
$27.80
Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
— Salad —
1. Chicken Salad
$29.80
Steamed minced chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
4. Seafood Salad
$30.80
Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
2. Beef Salad
$29.80
Scotch slices with Thai lemon dressing, dry chillies and combination of fresh coriander, spring onions and mint leaves.
3. Yum Woon Sen
$30.80
Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
— Noodles —
1. Pad Thai
Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion with a balance of Thai seasoning served with a lemon wedge for flavour enhancement.
Please select from the following:
Vegetable $25.80
Chicken $26.80
Prawn $29.80
2. Pad See Ew Noodles
$26.80
Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
3. Thai Spicy Noodles
$29.80
Stir fried rice noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
— Extras —
Meats $8
Seafood $12
Fresh Chilli $3
Tofu $8
Cashew Nuts $6
Vegetable $8
Satay Sauce $6
15% surcharge applies on statutory holidays.
Please inform staff about any food allergies you may have. Please ask staff about Gluten Free and / or Vegan Options.